My cousin Wanda and I always joke about having a show where she makes the meal and I make the drinks to compliment the meal. She's an amazing cook and...well I like to drink. If she's making a dish, I'll make something with one or two obscure ingredients from the meal and I'd stick to the theme.
On this particular day, we had curry chicken (w/ homemade hot sauce), pico de gallo, and a ginger dressed salad.
So...I give you the Spicy Pineapple Cilantro Ginger something-or-the-other.
It will be on our cooking show someday, but here's how I made it:
Ingredients:
Lots of tequila (I like blanco for this)
Pineapple Chucks in Juice (not syrup!)
Cilantro (a few leaves)
Hot Sauce (I suggest Valentina. It's the best compliment to anything Mexican)
1/2 Lemon
Ginger extract (1 tbsp, optional)
Sugar or Simple Syrup
Directions:
In a short cocktail glass, add cilantro, lemon squeeze, 6 drops of hot sauce, ginger, and pineapple chunks. Muddle the eff out of that sucker.
Add 1 1/2 oz tequilla, pinnaple juice, and sugar to taste.
Serve over ice and sip slowly.











